MODERN JAPANESE RESTAURANT ULUWATU
OPEN 11AM - LATE DAILY
Welcome in the New Year with a night of cheer and indulgence at Yuki! Our specially curated New Year’s Eve Set Menu promises a feast worthy of celebration, paired with bubbles on arrival to toast the year to come.
At just 1,350,000++, this exclusive experience invites you to indulge in an unforgettable evening of exquisite flavours, accompanied by some groovy tunes by our favourite DJs to get the party going.
An electric atmosphere, exceptional cuisine, bubbles-a-plenty - a night full of festivity. Let’s say goodbye to 2024 and ring in the New Year together.
Reservations are essential.
PRIVATE DINING ROOM
NEW TO ULUWATU
Introducing the Private Dining Room at Yuki Uluwatu – a sophisticated sanctuary designed for unforgettable moments.
Accommodating up to 14 guests, this exclusive space offers a personalised dining experience complete with your own music system to set the perfect tone for any celebration.
Celebrate in style, create your unique ambiance, and make every occasion extraordinary.
YUKI is spearheaded by aspiring restaurateur Agung Rai, who enlisted a hospitality dream team to take the reins of YUKI’s conception. At the forefront is Dewa Wahyu Bintara, founder of Bali’s latest hospitality management brand, Pulau Projects. He’s joined by Bali’s veteran vegan chef, Dom Hammond, and Pulau Project’s Head Chef, Yudha Permana, who, together have steered the menu and its experimental direction.
Complementing the cuisine with a harmonious drinks list is YUKI’s Head Mixologist Agung Windu, the creative brains behind YUKI’s signature cocktails. The YUKI collective is then wrapped up with wabi-sabi inspired designs by Kōsame - a furniture brand that also specialises in natural, minimalist interiors.
OPEN 11AM - LATE 7 DAYS WEEK
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OPEN 11AM - LATE 7 DAYS WEEK
Phone
© Yuki Bali 2024