MODERN JAPANESE RESTAURANT ULUWATU
OPEN 11AM - LATE DAILY
A one night only experience with sake sommelier Haruka Uerma, renowned for her deep expertise and passion for sake.
From 7-9 PM, delve into the art of sake appreciation as you discover new flavours and learn a little of the history behind each bottle.
Whether you're a sake enthusiast or a curious beginner, this intimate event promises to deepen your love for Japan's most cherished traditional beverage.
Exclusive to Yuki Uluwatu
YUKI is spearheaded by aspiring restaurateur Agung Rai, who enlisted a hospitality dream team to take the reins of YUKI’s conception. At the forefront is Dewa Wahyu Bintara, founder of Bali’s latest hospitality management brand, Pulau Projects. He’s joined by Bali’s veteran vegan chef, Dom Hammond, and Pulau Project’s Head Chef, Yudha Permana, who, together have steered the menu and its experimental direction.
Complementing the cuisine with a harmonious drinks list is YUKI’s Head Mixologist Agung Windu, the creative brains behind YUKI’s signature cocktails. The YUKI collective is then wrapped up with wabi-sabi inspired designs by Kōsame - a furniture brand that also specialises in natural, minimalist interiors.
OPEN 11AM - LATE 7 DAYS WEEK
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OPEN 11AM - LATE 7 DAYS WEEK
Phone
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