YUKI IN THE PRESS
From rave reviews to exclusive features, YUKI has been making waves in the culinary world. Explore our past press and media highlights, where top publications, critics, and food lovers have shared their experiences with our unique flavours and dining concept.
See what the world is saying about YUKI.
From the laidback, open-air eatery you can tuck into your traditional clay pot rice, or tuna truffle maki roll while you sip on a curated collection of sake (and sake-based cocktails).
We loved the open and stylish dining room creating an inviting social space perfect for groups and date nights.
Relish the taste of fresh sashimi paired with sunset views and craft cocktails at Yuki, a must-visit spot for seafood lovers.
Executive chef Yudha Permana’s cosmopolitan cooking is in keeping with the sophisticated surrounds. Order the Hokkaido scallop, which arrives in a vivid pond of green goddess dressing and chilli oil.
Prepare your taste buds as celebrity chef Ross Magnaye teams up with talented chef Yudha Permana for two exclusive takeovers at Japanese inspired restaurant YUKI in Bali.
The sensory dynamism of this izakaya restaurant should be no surprise given the who’s who behind it. Between restauranteur Agung Rai, Pulau Projects founder Dewa Wahyu Bingara and head chef Yudha Permana, and veteran vegan chef Dom Hammond, Yuki delivers bang, pow, and punch.
Most eateries in tourist hubs impress with cool design, high-calibre fare and buzzy atmosphere, regardless of price point. Times Beach Warung, Numero Quattro, Skool Kitchen, Yuki, Mason, Shelter, Mosto, Bar Vera and Sensorium are some of the hot spots.
YUKI Bali’s Chef joins forces with Shōbōsho Chef for two incredible Adelaide culinary events
These Are the Best New Openings in Indonesia of 2023... Uluwatu’s dining scene was enriched this year by the opening of a concept already thriving in Canggu: Bali-sourced traditional Japanese izakaya cuisine.
YUKI Uluwatu brought contemporary Japanese flavours to Canggu and now they’ve brought it all to Uluwatu opening.
Anak Agung Putu Rai Sutama, founder of the popular Japanese izakaya Yuki in the Balinese coastal towns of Uluwatu and Canggu, plans to wreathe guests with tropical scents at his new open-plan Asian concept meimei.