MENU
At YUKI, our menu is a contemporary interpretation of Japanese flavours, blending tradition with innovation. Crafted with the finest ingredients, our dishes celebrate bold tastes, fresh seafood, and creative twists on classic favourites. We also offer a selection of vegan and gluten-free options, ensuring that everyone can experience the essence of YUKI, no matter their dietary preferences.
CANGGU MENU
ULUWATU MENU
SPECIALS MENU
Discover YUKI’s ever-evolving specials menu, where our chefs showcase the freshest seasonal ingredients and innovative takes on Japanese cuisine. From limited-time dishes to exclusive chef’s creations, each plate is crafted to surprise and delight. Don’t miss out—these specials are available for a short time only!
YUKI SIGNATURES
These are the dishes that keep our guests coming back for more! From signature rolls to mouth watering sandos, our top-selling favourites showcase the best of YUKI’s modern Japanese flavours. Whether you're a first-time visitor or a longtime fan, these must-try dishes promise an unforgettable dining experience.
WAGYU BEEF SANDO
A decadent indulgence, the Wagyu Beef Sando is a feast for the senses. A perfectly crisp beef katsu, made from premium Wagyu, is nestled between buttery, golden brioche slices. Melted cheddar cheese adds a creamy richness, while luscious truffle mayo and caramelized onion jam bring layers of umami and sweetness. Every bite is a symphony of textures - crunchy, tender, and velvety—finished with the deep, savoury allure of our signature sando sauce. Bold, balanced, and unforgettable.
PRAWN TEMPURA MAKI ROLL
A perfect balance of crisp, creamy and umami flavors, the Prawn Tempura Roll is a feast for the senses. Wrapped in sushi rice and nori, it features crispy prawn tempura, tender cooked salmon, and fresh spring onions. A drizzle of spicy mayo adds a gentle heat, while sukiyaki sauce brings a rich, sweet-savory depth. With every bite, the contrast of textures—crunchy, velvety, and chewy—creates a truly satisfying experience. This roll is an irresistible fusion of classic Japanese flavours with a bold twist.
TORCHED SALMON
MAKI ROLL
A bold and indulgent creation, the Torched Salmon Roll is a harmony of smoky, savory, and crunchy flavours. Wrapped in sushi rice and nori, it features delicate eel, crab stick, crisp cucumber, and tender cooked tuna, all topped with perfectly torched salmon. A sprinkle of tobiko and tempura flakes add a satisfying crunch, while spicy mayo and sukiyaki sauce bring heat and umami richness. Every bite is a balance of melt-in-your-mouth textures and vibrant flavours.
POPCORN CHICKEN
Crispy, golden-brown popcorn chicken coated in a sticky Chinese glaze, topped with crunchy fried shallots and fresh spring onions. Each bite delivers a perfect balance of sweet, savory and mildly spicy flavours, enhanced by a touch of spicy mayo and a hint of ichimi togarashi. The tender, juicy chicken contrasts beautifully with its crunchy coating, making for an irresistible textural experience. Whether as a snack or a meal, this indulgent dish is a guaranteed crowd-pleaser.
TUNA TARTARE
Finely diced fresh tuna atop crispy nori crackers, accented with cucumber cubes, orange tobiko and drizzles of truffle and spicy mayo. Garnished with microgreens and a sprinkle of furikake, this dish is a perfect balance of creamy, crispy, and umami flavors. The musky truffle oil enhances the richness of the tuna, while the spicy mayo adds a gentle heat. With a satisfying crunch from the nori crackers and a burst of brininess from the tobiko, this dish is as elegant as it is indulgent.
PICANHA STEAK
The Legacy Wagyu Picanha is a masterpiece of grilled beef, offering an indulgent sensory experience from start to finish. With its beautifully marbled 300-gram cut, the steak glistens under soft light, its perfectly charred exterior promising deep, smoky flavors. The first bite delivers an explosion of rich Wagyu beefiness, complemented by the umami depth of tare, which enhances its natural succulence. Each mouthful reveals layers of complexity, from the caramelized crust’s satisfying crunch to the melt-in-your-mouth tenderness within. The lingering smoky notes and velvety finish make this dish a must-try for meat lovers seeking the pinnacle of indulgence.
TUNA TRUFFLE
MAKI ROLL
The Tuna Truffle Roll is a luxurious sushi experience, blending rich flavors and textures in perfect harmony. Wrapped in nori seaweed and sushi rice, the roll features a decadent mix of chopped tuna, truffle mayo, spicy mayo, and truffle oil, accented by the tangy sweetness of takuan (pickled daikon) and the crisp freshness of cucumber. The addition of crispy nori bread crumbs, furikake, and a hint of yuzu kosho provides a satisfying crunch and a touch of heat. Each bite offers a balance of creamy tuna, savory umami, and a luxurious truffle essence, making it an unforgettable, indulgent treat.
TERIYAKI PUMPKIN
The Teriyaki Pumpkin dish is a beautifully crafted balance of flavors and textures, showcasing the natural sweetness of slow-roasted pumpkin glazed in a rich, umami-packed teriyaki sauce. The velvety cauliflower purée adds a creamy contrast, while pumpkin seeds and furikake provide a satisfying crunch. A drizzle of shiso and chili oil introduces a subtle heat and freshness, elevating every bite. With its harmonious blend of buttery, savory, and slightly spicy notes, this vegan, gluten-free, and nut-free dish is a vibrant and satisfying take on Japanese-inspired cuisine.
ISLAND SASHIMI
The Island Sashimi dish is a refreshing and elegantly composed celebration of fresh seafood, infused with vibrant tropical flavors. Silky slices of white fish are delicately paired with crisp shaved fennel and fragrant shiso leaves, while pops of tobiko add a burst of briny richness. A citrus dressing and shiso oil drizzle bring zesty brightness, elevating each bite. The balance of smooth, crunchy, and subtly popping textures makes for an unforgettable experience. Light, refreshing, and gluten- and dairy-free, this dish is a perfect embodiment of island-inspired sophistication.
CHOCOLATE MOUSSE
The Chocolate Mousse is a decadent dessert that balances rich, dark chocolate with the sweet allure of salted caramel. Topped with a glossy layer of caramel and crunchy sweet crumbs, this mousse offers a smooth, airy texture that melts in your mouth. The first bite reveals a bittersweet chocolate flavor complemented by a touch of saltiness, while the caramel adds a sweet, savory contrast. Each spoonful is a harmonious blend of creamy mousse, gooey caramel, and satisfying crunch. A lingering chocolate and caramel finish ensures a perfectly indulgent ending to any meal.
