EVENTS
At Yuki, the energy extends beyond the plate with a lineup of signature weekly and monthly events. From the vibrant beats of Disco Tokyo to indulgent Bottomless Brunches and comforting late-night Ramen Nights, our curated experiences bring together great food, crafted cocktails and music to create the best vibes in Bali.
We are honored to welcome back to Bali the visionary chefs Shun Sato (Founder & Head Chef of CENSU Hong Kong & Tokyo) and Fumiyuki Kinsu (Owner & Chef of CENSU Tokyo) unite for an exclusive CENSU Takeover at Yuki Canggu & Uluwatu
From Tokyo to Hong Kong and beyond, both chefs have forged their own distinct paths, seamlessly blending tradition with innovation. Shun Sato, renowned for his wabi-sabi philosophy and ever-evolving approach to Japanese cuisine, brings a bold fusion of flavours and global influences. Fumiyuki Kinsu, whose foundations lie in Michelin-starred French kitchens, showcases a refined, technique-driven style that honours his Japanese roots.
In collaboration with Yuki's Executive Chef Yudha Permana, this trio will craft a one-of-a-kind dining experience that pushes the boundaries of Japanese cuisine - melding artistry, technique, and storytelling into every dish.
Expect a multi-sensory journey celebrating flavour, texture and the philosophy that no two experiences are ever the same.
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