We are honored to welcome back to Bali the visionary chefs Shun Sato (Founder & Head Chef of CENSU Hong Kong & Tokyo) and Fumiyuki Kinsu (Owner & Chef of CENSU Tokyo) unite for an exclusive CENSU Takeover at Yuki Canggu & Uluwatu
From Tokyo to Hong Kong and beyond, both chefs have forged their own distinct paths, seamlessly blending tradition with innovation. Shun Sato, renowned for his wabi-sabi philosophy and ever-evolving approach to Japanese cuisine, brings a bold fusion of flavours and global influences. Fumiyuki Kinsu, whose foundations lie in Michelin-starred French kitchens, showcases a refined, technique-driven style that honours his Japanese roots.
In collaboration with Yuki's Executive Chef Yudha Permana, this trio will craft a one-of-a-kind dining experience that pushes the boundaries of Japanese cuisine - melding artistry, technique, and storytelling into every dish.
Expect a multi-sensory journey celebrating flavour, texture and the philosophy that no two experiences are ever the same.
A SLICE OF JAPAN IN BALI'S
TRENDIEST BEACH TOWN
Nestled in the heart of Canggu, Yuki brings a modern Japanese dining experience to Bali’s vibrant coastal scene. Just steps away from Batu Bolong Beach, our restaurant blends contemporary flavours with traditional techniques, offering an exquisite menu of fresh sushi, yakitori grill specialties and handcrafted cocktails. Whether you're unwinding after a surf session or enjoying a lively night out, Yuki captures the essence of Canggu’s laid-back yet trendy atmosphere. Join us for an unforgettable dining experience, surrounded by lush tropical vibes and the energy of Bali’s most stylish beach destination.
OUR PASSION, YOUR TABLE
Nestled in the heart of Canggu, YUKI brings a modern Japanese dining experience to Bali’s vibrant coastal scene. Just steps away from Batu Bolong Beach, our restaurant in Bali blends contemporary flavours with traditional techniques, offering an exquisite menu of fresh sushi, yakitori grill specialties and handcrafted cocktails. Whether you're unwinding after a surf session or enjoying a lively night out, YUKI captures the essence of Canggu’s laid-back yet trendy atmosphere. Join us for an unforgettable dining experience, surrounded by lush tropical vibes and the energy of Bali’s most stylish beach destination.
Sustainable Design & Beachfront Ambience
Designed by Kosame and Pulau Projects, YUKI’s architecture prioritises sustainability and harmony with nature. The open-plan concept eliminates walls entirely, creating a seamless indoor-outdoor dining experience that embraces the islands tropical lifestyle. Natural materials like recycled wood and stone add authenticity and character, reflecting a deep respect for the environment.
Innovative Japanese Cuisine in Canggu
YUKI’s menu showcases a creative fusion of Japanese flavour, featuring standout dishes like the Wagyu Beef Sando with truffle aioli, the plant-based Watermelon "tuna" Maki Roll, Grilled Yakimono Octopus and Tsukune Yakitori. Each dish is crafted with fresh, sustainable ingredients sourced directly from local fishermen and farmers.
Signature Japanese-Inspired Cocktails
Curated by Beverage Director Agung Windu, YUKI’s cocktail menu offers signature drinks designed to complement its contemporary Japanese cuisine. From refreshing tropical flavours to bold umami-infused concoctions, each cocktail enhances the beachfront dining experience in Bali.
A Name That Symbolises Elegance & Contrast
The restaurant’s name, "YUKI" (雪), meaning "snow" in Japanese, represents the contrast between Japan’s refined traditions and Bali’s tropical warmth. This fusion of cultures is reflected in YUKI’s minimalist yet inviting design, where wabi-sabi aesthetics meet laid-back oceanfront charm.
Visit YUKI Canggu – Where Japanese Cuisine Meets Bali’s Beach Culture
Whether you’re unwinding after a surf session on Batu Bolong Beach, meeting friends for sunset cocktails or indulging in a Bottomless Sunday Brunch, YUKI captures the essence of Canggu’s trendy yet relaxed vibe.
What is an Izakaya?
An izakaya (居酒屋) is a traditional Japanese dining style that blends the lively atmosphere of a casual bar with the rich flavours of Japanese cuisine. Often compared to a Japanese-style gastropub, an izakaya is a place to gather, unwind and enjoy small plates, grilled skewers, fresh seafood and premium meats, all paired with expertly crafted cocktails, sake, and highballs.
At YUKI, we embrace the spirit of the izakaya, creating a dining experience that is vibrant, social and designed for sharing. Our communal table layout encourages guests to connect over bold flavours, while our menu is crafted for a shared dining experience, allowing everyone to explore a variety of dishes together. Whether by the beach in Canggu or atop the cliffs of Uluwatu, YUKI brings a fresh, modern take on the izakaya tradition, infused with locally sourced ingredients and the laid-back energy of Bali.
Line Caught Fresh Fish
and Daily Local Produce
Nestled just steps from the ocean, YUKI Canggu brings the best of Bali’s local bounty straight to your plate. Every ingredient is of the highest quality, sourced from the island’s vibrant farmers and fishermen. Chef Yudha masterfully forges these ingredients over a wood fire or charcoal grill, while Chef Kadek reimagines Japanese classics into plant-based delights.
As the sun dips below the horizon, transition effortlessly from beach bliss to an early dinner, indulging in a Matcha Negroni or a handcrafted cocktail designed to awaken the senses. Whether you're soaking in the laid-back atmosphere or gathering with friends, YUKI Canggu restaurant curates an experience that flows with the rhythm of the tides.