MODERN JAPANESE RESTAURANT CANGGU
Whether you’re celebrating Valentine’s Day with a loved one or simply cherishing time with your nearest and dearest, elevate the occasion with Yuki’s exclusively curated Valentine’s Specials
Indulge in the perfect balance of sweet and nutty with our Love Bite dessert and sip on something truly enchanting with our Lychee Kisses cocktail.
SANDO
SPECIAL
Lunchtimes in Canggu just got better with our brand new SANDO SPECIAL menu!
We know how much you all love our iconic Waygu Beef Sando, so the chef’s have worked on 4 new Sando Specials exclusively for lunches at an equally special price.
Join us daily from 11am and explore the new menu featuring; Iberico Pork Katsu, Line Caught Fish, Soft Shell Crab and a vegan special with a Plant Based Patty
Lunchtime Exclusive
LINE CAUGHT FRESH FISH
AND DAILY LOCAL PRODUCE
Every ingredient used is of the highest quality, most of which is locally and sustainably sourced from Bali’s bountiful farmers and fishermen. Chef Yudha takes these high quality ingredients and forges his dishes over a wood fire or charcoal grill, while Chef Dom experiments with texture and native Japanese flavours to recreate crowd favourites in a plant-based form.
YUKI is spearheaded by aspiring restaurateur Agung Rai, who enlisted a hospitality dream team to take the reins of YUKI’s conception. At the forefront is Dewa Wahyu Bintara, founder of Bali’s latest hospitality management brand, Pulau Projects. He’s joined by Bali’s veteran vegan chef, Dom Hammond, and Pulau Project’s Head Chef, Yudha Permana, who, together have steered the menu and its experimental direction.
Complementing the cuisine with a harmonious drinks list is YUKI’s Head Mixologist Agung Windu, the creative brains behind YUKI’s signature cocktails. The YUKI collective is then wrapped up with wabi-sabi inspired designs by Kōsame - a furniture brand that also specialises in natural, minimalist interiors.
OPEN 11AM - LATE 7 DAYS WEEK
Phone
OPEN 11AM - LATE 7 DAYS WEEK
Phone
© Yuki Bali 2024