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Get ready, Uluwatu - Serai’s fire is back!
Chef Ross Magnaye is teaming up once again with Chef Yudha Permana for a night of bold, flame-kissed flavours - headlined by his legendary Tacos Sisig, the dish that Gordon Ramsay himself declared “the best dish I’ve tasted in years.”
A Filipino-Australian chef with a rebellious streak, Ross is the mastermind behind Melbourne’s award-winning Serai, where he’s been making waves with his fearless take on Filipino flavours. His open-flame cooking has earned him international acclaim, and after last year’s sold-out takeover, he’s bringing the heat back to Bali for a one night only Uluwatu special.
The infamous Tacos Sisig - praised by one of the world’s toughest food critics - will be the star of the night, alongside a flame-driven menu that fuses Ross’ signature flair with local Balinese ingredients and YUKI’s unmistakable style.
DISCOVER VENUE
Whether you're exploring the vibrant streets of Canggu or enjoying the scenic clifftops of Uluwatu, YUKI Bali provides an unparalleled dining experience. Visit our Canggu restaurant for a lively, trendy atmosphere or our Uluwatu restaurant for breathtaking views and exquisite dishes inspired by the best of Japanese cuisine.
ABOUT US
YUKI is a stylish yet laid-back modern Japanese restaurant in Bali, offering a contemporary twist on the traditional izakaya experience. With locations in Canggu and Uluwatu, and plans to expand across Indonesia and internationally, YUKI is redefining modern Japanese dining. Founded by Rai Sutama, YUKI blends authentic Japanese techniques with the rich flavours of locally sourced Balinese ingredients, creating an innovative yet deeply rooted culinary experience. Celebrating creativity, culture, and bold flavours, YUKI invites you to indulge in expertly crafted dishes, signature cocktails and an atmosphere that captures the essence of the islands vibrant dining scene.
MENU
LINE CAUGHT FRESH FISH
AND DAILY LOCAL PRODUCE
Every ingredient used is of the highest quality, most of which is locally and sustainably sourced from Bali’s bountiful farmers and fishermen. Chef Yudha takes these high quality ingredients and forges his dishes over a wood fire or charcoal grill, while Chef Kadek experiments with texture and native Japanese flavours through his expertise in Japanese cuisine to create crowd favourites, including plant based options for vegans and vegetarians.
PRESS AND MEDIA
Find the latest news, press releases, and media resources that highlight our unique blend of Japanese-inspired cuisine and Balinese heritage.
From the laidback, open-air eatery you can tuck into your traditional clay pot rice, or tuna truffle maki roll while you sip on a curated collection of sake (and sake-based cocktails).
We loved the open and stylish dining room creating an inviting social space perfect for groups and date nights.
Relish the taste of fresh sashimi paired with sunset views and craft cocktails at Yuki, a must-visit spot for seafood lovers.